Slice eggplant into 1/2-inch rounds, then cut each round into 1/4-inch sticks. Because kids and guests both love variety. 6 Servings. I think the fries look better when they are all the same size and shape (See photo). Place on a baking sheet and allow to stand for 30 minutes. Roll the eggplant pieces in the flour, shake off any excess, and then dip into egg mixture. Place a plate on top of eggplant to weigh it down. Your email address will not be published. Mix milk, water and salt in a bowl. Welcome to my blog! Ingredients. Mix milk, water and salt in a large bowl set aside. I recommend a spicy mayo garlic dip to go with it. In another bowl, beat the egg with the water. Peel eggplant and cut lengthwise like french fries. The texture is somewhat hollow and bread-like. … A Mediterranean twist on fries, this eggplant recipe gets irresistible crunch from a panko coating and bold flavor from a Greek yogurt sauce and olive tapenade. Dip the strips of eggplant into the beaten eggs, then coat with bread crumbs. Dip eggplant strips into egg, coating all sides; shake … Put about 2 inches of oil in a deep, heavy saucepan and heat to 370 F (188 C). Place the fries on a wire rack on a baking sheet and bake for 15-20 minutes. Combine 1/2 cup of mayonnaise with 1 tablespoon of Sriracha sauce and 2 teaspoons of garlic chili paste (Sambal), along with 1 teaspoon of lemon or lime juice. In a separate shallow bowl crack the eggs and whisk together. Breading and Cooking The Eggplant Slices In a flat bowl or large dish, mix together your Italian seasoned breadcrumb, panko, Parmesan cheese, pepper, garlic powder, and dried parsley. In a wide mixing bowl, whisk together the eggs, water, salt, and pepper. Make sure the frying oil is hot enough before adding the eggplants into it. In a large shallow whisk together cornmeal, almond flour, parmesan, italian herbs, garlic powder, salt and pepper flakes. Fried eggplant: it’s not revolutionary, but it certainly is delicious. I always make regular potato fries along with these for some variety. Coat each fries in egg wash and then with bread crumbs. Recommended to you based on your activity and what's popular • Feedback Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. Directions Step 1 But the seeds of eggplant if noticed can make anyone suspicious. You need soak eggplant in milk and water solution so they don’t turn dark. And it’s up to you if you want to leave the beautiful purple skin on, or not, when preparing these fries; my preference is to remove it. Let excess egg drip off before rolling the strips in the breadcrumbs to coat. Long, slender eggplants are not as juicy as the round, plump eggplants, and are better for frying. 2 eggs, beaten. Soak eggplant in milk water solution for 10 minutes. Beat egg, milk, salt, and pepper in a bowl. Line a large baking sheet with parchment paper. ; Dip eggplant strips into egg, then dredge in ‘breadcrumb’ mix. Transfer the eggplant strips to paper towels to drain and sprinkle lightly with kosher salt. From there, lay each one down and cut into thinner strips so they look like french fries. Heat 1/2 inch oil in a heavy bottom, skillet with straight sides 2 inches tall, to 375degrees. Spray the eggplant fries with a little olive oil cooking spray. 2 large eggplant. A … Thanks alot. These eggplant strips are wonderful on their own, but when served with a flavored mayonnaise, tomato or tomatillo salsa, or a ranch or blue cheese dip, they become an impressive appetizer or even afternoon snack—and your family and guests will be begging for more. In shallow bowl, mix bread crumbs, pepper flakes, salt and pepper. The coating is not as thick as a battered deep-fried eggplant strip, but this version is melt-in-your-mouth goodness none the less. Chicken Korma Recipe Pakistani desi style, Orange Peel Tea Recipe| Orange Tea Variations, Boondi Raita recipe, Next Level Delicious, Date roll recipe |Simple and easy with Video Tutorial, Pakistani Food Dishes, 70+ Traditional & fusion Recipes, Pakistani Chicken Biryani Recipe with tips. Coating and the breading station is a bit of hassle but the good thing is that you can coat the eggplant fries with bread crumb up to two-hour ahead and store in the fridge. Peel the eggplant using a sharp knife or vegetable peeler. If you have a rack, you can use that. Serve Fried Eggplant fries plain or sprinkle chat masala and serve with spicy mayo garlic dip or Ketchup. I recommend a spicy mayo garlic dip to go with it. Serve hot with ketchup and chat masala. Heat the oil in a deep-fat fryer. In a medium-large bowl, combine breadcrumbs and seasonings. The fried eggplant fries make yummy snacks as well as a starter. 1/2 cup grated parmesan cheese. Directions 1. Eating burgers with Fried Eggplant fries could be a good low carb substitute for french fries. Soak the eggplant fries in it for 10 minutes. Add the garlic salt, pepper, cornstarch, and dried basil flakes and toss again. When all fries are coated, heat oil and deep fry eggplant fries until golden brown. The caps and stems should look fresh and green. Step 3 Add 2 cups ice and enough water to cover. These crispy eggplant strips are delicious dipped into a flavorful sauce. Serve the eggplant fries … It is chicken flavored so that is additional taste enhancement. Fry coated eggplant sticks on high heat until golden brown. I made everyone at home taste these and no one could guess what’s inside. Coated in flour, then dipped in an egg wash, and rolled in breadcrumbs, the eggplant strips fry up to be crunchy on the outside and tender on the inside. Fried eggplant holds a … You can also use a mandoline. Then coat each eggplant fries in flour. Beat eggs with salt, pepper and milk. Eggplant fries, when seasoned as in the recipe below actually taste so good that you’ll forget that it started with something feeling like a sponge! Put the flour in a shallow bowl. Share it! Forget soggy, limp, bland eggplant! Add about 1 teaspoon of chili powder to the plain breadcrumbs along with a dash of cumin to give them a kick. 1/2 teaspoon parsley flakes. This snack is also great to introduce eggplant to picky eaters. Preheat the oven to 400F. Italian, Parmesan, and garlic seasoned breadcrumbs are good options. Bake in the preheated 425 degrees F oven for 10 minutes or until the eggplant fries are golden and crisp. Place the eggplant wedges into a large bowl, then drizzle the olive oil and toss until well distributed. 1. tablespoon chopped kosher … In another shallow bowl, beat egg with fork or whisk. Required fields are marked *. Fry in small batches. In a large bowl, combine the flour, garlic powder, oregano, parsley, kosher salt, and black pepper. The eggplant fries will puff up a bit. Preheat oven to 400 degrees. Mix flour, dry basil leaves and chicken cube in to a smooth powder. So, dice up the eggplant, soak them, and then forget about them. Just before serving deep fry them and serve crispy fried eggplant fries hot and fresh. This is the mandoline I use and I love it (affiliate link). You can prep these eggplant fries ahead of time by cutting the eggplant into strips. Tell you daughters Mariam aunty loves them.? For those of you who think you don’t like eggplant, I beg of you to give this method a try. You’ll find step by step pictorial and videos here. I used wheatbix instead of breadcrumbs, it turned out v well. By Terzo Piano Chicago Illinoi s. July 12, 2011. Dip the Eggplant Fries into the egg and then coat with the Panko Mixture. Preheat oven to 425ºF and adjust rack to the middle position. Crispy outside, gooey (dare I say, cheesy) inside. 1/2 cup olive oil for frying. Coat all fries similarly. 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