Stir and … Directions Step 1 Pulse cauliflower florets in a food processor until finely chopped. You don't have to cut them finely, as we want to retain the crunchy texture, so just chop a little to make the florets little small sized. Add 1/2 cup of water to the pan and mix everything. Take 1 inch ginger (chopped), 2 to 3 medium garlic cloves (chopped) and ¼ teaspoon fennel seeds … Add salt, turmeric powder, chilli powder, cumin powder and garam masala. It can be baked, fried, stir fried, steamed or just enjoy as it is and I love it made literally anyway. Stir and allow to cook for 1 minute, then squeeze the hot sauce over the cauliflower. In a food processor, grind together the coconut, green chilies, cumin seeds, garlic and ginger to get a coarse mixture, you may sprinkle a little water if the mixture is too dry. Once egg is cooked, mix with cauliflower for few minutes. Check the salt at this point, and if it is less, you may add more. Heat oil in a pan. Then add Pepper Powder and mix it. After a quick saute of the shredded cabbage, I added curry, turmeric and cumin — one of my favorite spice trios. Combine well and cook for a minute. Let it sit for about 5 minutes. Clean the cauliflower head as you usually do and separate the florets, discard the stalk. Cauliflower is such a versatile vegetable, it can be turned into several delicious dishes. Serve along with rice, chapati, roti etc. Cauliflower thoran is ready to serve, you can enjoy this as a side dish with rice along with any vegetarian curry or gravy like sambar, moru curry (yogurt curry) or any curry as you wish for lunch or dinner. This recipe is also very healthy since we are not using any heavy cream or lots of butter. Add salt, chilli powder and turmeric powder. … Add riced cauliflower medley and cook, stirring frequently, until vegetables … Cauliflower thoran is simple and delicious stir fried cauliflower with coconut and spices, which makes a yummy and easy side dish with rice for lunch or dinner. Add the remaining spices to the pan - turmeric powder and red chili powder, stir everything well and saute for another 2 minutes. Add the cauliflower florets. Add salt and cook in medium heat for 6 to 7 minutes, stirring occasionally until the florets are lightly … Wash the florets and chop the florets in medium sized pieces. Add … « Easy Cheese Pizza Recipe Using Homemade Pizza Dough – Thick Crust Pizza From Scratch, Easy Thin Crust Pizza Recipe – Homemade Thin Crust Pizza Recipe From Scratch ». Cook covered at medium heat for 5- 6 minutes stirring in between until most of the water evaporates and potato pieces are almost done. Keep the cauliflower on a side and add the egg and stir fry it. Cauliflower and Potato Stir Fry (Aloo Gobi masala) is a perfect Indian comfort food. In the past, I mentioned that Chinese cuisine is vegetable-centered, but i… Cauliflower Stir Fry Recipe – pachakam.com - Kerala Recipes Place a non-stick pan over medium heat, add oil- let oil turn hot. Add onion, season with salt, saute till light golden. Put in the cauliflower pieces and mix well. Boil 2 cups of water in saucepan and when the water comes to boil, season it with 1/4 tsp salt and add the cauliflower florets. Place a non-stick pan over medium heat, add oil- let oil turn hot. Other yummy cauliflower recipes, click here, Cauliflower Masala Stir Fry- Easy Cauliflower Recipe, Cauliflower, florets- from 1 medium cauliflower. Soak the cauliflower florets in warm water for 10 minutes, rinse and drain water. Advertisement Step 2 Heat 1 tablespoon oil in a large skillet over medium heat. As you might already know, my husband started eating plant-based last year and he created his own vegan blog Gastroplant. Cauliflower and Potato Stir Fry (Aloo Gobi masala) is … When the cauliflower and potato pieces are cooked, open the pan and simmer for a few more minutes so that the masala gets coated on the vegetables. Stir fry for a minute. Cover and cook on medium heat for around 10-15 minutes stirring occasionally. Cook cauliflower with onion, garlic, green chillies, turmeric, salt and ½ cup water. When I was developing this recipe, I made a few changes to make it more suitable for home cooking and to adapt it to a vegan dish. Cook it with lid closed in the lowest flame for 10 to 15 minutes without water. Add soy sauce, squeeze in the juice of the lime, and add most of the sliced green onion, reserving the rest for serving. For a few seconds till aromatic in warm water for 10 to 15 without... 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