Chocolate Cut-Out Cookies with Royal Icing The key to cut-out cookies that hold their shape is a single mantra: chill, chill, chill the dough. They had a great chocolate flavor plus a beautiful dark chocolate appearance. in Education and over 30 years of cooking and baking, I want to teach YOU the best of our family recipes. We’ve always thought a chocolate version of a cut-out cookie would be so good. Note: The more you reroll your dough, the more little bits of flour you’ll add to the dough, so we try to do this as little as possible so that our cookies aren’t dry. If you prepare properly, you should get a nice firm dough. Any highlighted, clickable Amazon link you see is an affiliate link. cream butter and sugar until smooth in a eparate bowl, then beat in the egg and yolk. If you plan to make this - use only 2 eggs and not 3! The amount of batches will depend on how large/small you cut your cookies. Tastes of Lizzy T is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Sift together the flour, cocoa, baking powder and salt; set aside. Which is a good thing! Things I did do were: used the 3 (large)eggs reduced the vanilla to 1 tsp and really packed the flour into the measuring cup - usually I spoon the flour but didn't in this case. I’d say you’ll get anywhere from 3-5 dozen cookies with this recipe depending on those factors. Set aside. Bake until crisp, 12 to 14 minutes, rotating once and firmly rapping baking sheet halfway through baking to flatten any bubbles in cookies. The cookies keep shape, stay soft and disappear quickly! In this video recipe tutorial I share an easy recipe for chocolate cut out cookies. The final product tastes like mini brownies. In a large mixing bowl, beat together butter, brown sugar, and sugar until light and creamy, about 1 minute. Just tried these yesterday and the recipe is VERY good. Yield: eighteen 3 1/2" by 2 1/2 " cookies, or more smaller cookies. Allow the cookies to cool for at least 2 hours. 10 Tbsp of cocoa is just a hair over 2/3 c so I put in the 2/3 c of cocoa. If you want to read more about how to make the most perfect roll out, cut out, butter/sugar cookies for decorating, check out this post I … Cream butter or margarine and sugar until light and fluffy; add eggs, one at a time, beating well. But they should be totally cooled before frosting. Store at room temperature in an airtight container for up to a week. If you want your cookies to hold shape, refrigerate the dough! With cut out cookies, you want to make sure the butter and sugar are completely creamed. I only use Argo Baking Powder (aluminum free) and it has made a world of difference. :). Add the eggs and vanilla and beat on medium speed until mixed well. I rolled the dough to 1/4" thickness between two pieces of waxed paper put it in the refrigerator that way for less than 20 minutes and took it out and it was ready for cookie cutters. Sugar cookies keep really well! This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. The winner? They still didn't hold a fairly simple cut out shape. Let's make some chocolate cookies. (I added a picture). Once the cookies are cooled, decorate as desired. Once chilled, preheat oven to 350°F (177°C). Using your hand mixer or stand mixer with a paddle … Mix just until combined, being careful not to overmix. Recipe courtesy of Gooseberry Patch. I only used 2 eggs, added 2 T extra cocoa powder, and added 1/2 tsp salt. Bake the cookies for 8 to 10 minutes, until their edges are firm and you start to smell chocolate. Roll out the dough before you refrigerate it. No mess. Cover and freeze for up to 2 months. Cut-out cookies have always been a fun part of our family celebrations. I can't believe anyone gave this a bad review! It does still need a fair amount of flour when rolling out. Chocolate cut out cookies - would be cute cut into animal shapes. This post may contain affiliate links which won’t change your price but will share some commission. ** Stack the rolled out sheets with wax paper or parchment paper between them. I added decorators icing and sprinkles. It is best to use a stand mixer to make this dough. Scrape down the sides of the bowl and add the flour mixture. If the frosting is softer, you might find the frosting sticking when you defrost the cookies. These are cut with a gingerbread boy and decorated like mummies… so cute and perfect for Halloween. I think this recipe has too much egg and that's why it's so soft. But some are still having problems.This can happen for several reasons. Remove one of the dough pieces from the refrigerator and using a cookie cutter, cut in shapes. Yummy! Your daily values may be higher or lower depending on your calorie needs. Hope this helps others out there! https://www.crosbys.com/chocolate-gingerbread-cut-out-cookies Dust your cutting board with cocoa powder to preserve the color and flavor. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Allow the cookies to cool for 2-3 minutes, then transfer them to a flat surface to cool. The stand mixer allows you to easily do this! Full chocolate taste. Will def keep as an alternate to regular sugar cookies! We decided to take those popular sugar cookies and turn them into a chocolate sugar cookie. The most important step in making cut out cookies is to refrigerate the dough. I have made this several times and have figured out to use only 2 eggs if you have jumbo or extra large eggs. For thicker, soft cookies, roll up to 1/4″ thick. I have been baking cookies for about 24 years. Remove them from the oven, and allow to cool completely before decorating. I frost them using a marshmallow creme frosting. Because I was making this for a back-to-school special for the local Kindergarten teacher I had to make them again. For best results, freeze them unfrosted, wrapped in an air-tight container. This year, try a deep, dark chocolate version. Find out which works best for you! Cut out desired shapes with cookie cutters and place on a baking sheet lined with parchment paper. This helps you not pack the flour too tightly so that your cookies are dry.**. Information is not currently available for this nutrient. Highly recommend this recipe and these cookies. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Other than that - a SUPER recipe that is accurate and easy to follow. Wrap dough in waxed paper and chill for 2 hours. Congrats! 137 calories; protein 1.9g; carbohydrates 20g; fat 5.8g; cholesterol 29.1mg; sodium 56.2mg. Bake cookies in a 350 degree oven for 7-9 minutes depending on size. With any cut out recipe, you have to chill the dough properly in order to prevent stickiness. A great cookie for cutouts that are brown in color: footballs, animals, leaves, etc. We’d love to be in the kitchen with you to help you troubleshoot, but since we can’t be, consider these: Sugar cookies should be completely cool before you frost them. There are a few things you can do to prevent your cookie dough from sticking: As we mentioned above, we roll out sugar cookie dough to about 3/8″ thick. The lighter cookies in the picture are natural processed cocoa powder, the darker cookies are a mixture of black (dutch processed) and natural cocoa powder. It can be tricky to know exactly what type of cocoa powder to buy. They are delicous. If you are looking for crisper cookies, roll them thinner. :). Try to roll out your dough as evenly as possible. Cut with desired shaped cookie cutters. The centers stay soft and tender, the edges get just barely crisp, and the cookies … Percent Daily Values are based on a 2,000 calorie diet. Recipe is adapted from (adapted from LilaLoa) Chocolate Cookie Cut Out Cookie Recipe 2 sticks room … Also make sure you mix all dry ingredients together in a seperate bowl, and then mix the dry a little at a time into the wet bowl. With a few modifications based on other reviews, I made these cookies for the first time with much success. Most important thing is to make sure you use 2 sticks of ROOM TEMPERATURE butter, NOT MELTED. Refrigerate for at least an hour after you have the shapes. Cream together the butter and sugar until light an fluffy (1-2 full minutes). Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. just crush the butter into the sugar, and you will get a paste. Prepare the Cookies: Combine butter, bittersweet chocolate, and unsweetened chocolate … Remove the cookies from the freezer. We tested this recipe with The Cocoa Trader black cocoa powder, Hershey natural processed cocoa powder and a mixture of the two. On a floured surface, roll out the dough to 3/8″ thick. How to Make Chocolate Cut Out Cookies. If you are using frosting that hardens to the touch (royal icing), then you can freeze the cookies by stacking with parchment paper between layers. Rating: 4.03 stars 87 Ratings. *The amount of cookies you get will greatly depend on how thick you roll the dough and how large your cookie cutter is. It is a little sticky, so I sprayed my hands with no-stick spray when I was shaping them. Refrigerate for at least 1 hour, then cut into shapes. Nutrient information is not available for all ingredients. Bake: Bake for 8-10 minutes, until the cookies … Allow cookies to cool on baking sheet for a few minutes and then transfer to a wire cooling rack. Dipped in chocolate it makes a sweet treat great for parties, cookie exchanges, and holiday gifting! I'll keep looking. Chocolate Cut Out Cookies can be stored at room temperature in an air-tight container for 7-10 days. Definately an awesome option for families that don't like sugar cookies, but want the fun of cut out cookies. Combine flour, cocoa powder and baking powder; add and mix well. I am very sensitive to the taste but no one else in my family is they think I am nuts lol. I have been making these particular cookies of Robin J for about 3 years. I love the versatility of these chocolate sugar cookies. It’s just a matter of preference. The only changes that I made were: 1) I used two large eggs (not three); 2) I added one extra TBSP of cocoa; 3) Because I was in a hurry, I chilled them for about an hour in the freezer. What I Love About These Cookies. Being a chocoholic, one of my favorite cookies are these cut out chocolate sugar cookies with cocoa powder. When developing recipe, you just have to test, test, test. I'm Julie Clark, CEO and recipe developer of Tastes of Lizzy T. With my B.A. It worked like a dream. Refrigerate for 1 hour. Add comma separated list of ingredients to exclude from recipe. Refrigerate the cookie dough for another hour. Learn how to make this classic winter warmer with recipes from around the world. If there are clumps of butter, the cookies will spread. If you like crispier cookies, make some stars or snowflakes, as the edges are thinner and will crisp up a bit more. Dutch process cocoa powder tends to be darker than natural processed cocoa powder. Add sweetener, vanilla, … Chocolate Cut Out Sugar Cookies. Preheat oven to 350 degrees F (175 degrees C). Then I sprinkle that same mixture very heavy on the dough that I have placed on the cutting board. I used plain flour to roll them out, and it didn't affect the color or taste at all (instead of cocoa and sugar others suggested). Would love your thoughts, please comment. Decorate as desired. You’ll want to plan ahead if you want to make these so you have enough time to give them. By: JULIE CLARK Published: January 8, 2020. Chocolate cut out sugar cookies with the added bonus of pumpkin spice gives these cookies great flavor. With a few modifications based on other reviews, I made these cookies for the first time with much success. My family loves these and begs me to make them. We found that 3 1/4 cups of all purpose flour and 2/3 cup cocoa powder gave us the perfect texture. But I agree with the comments and followed them. For this post, I rolled the dough to a thickness of 1/4-inch (using rolling pin rings) and cut 2-inch diameter fluted circles, and the batch yielded 46 cookies. We often get asked, “Why do my cut out cookies spread?”. Decorate for any holiday! Place on lightly greased cookie sheets and bake for 10-12 minutes. This will help prevent the cookies from drying out, and it will also help condensation from forming inside the container which could lead to soggy cookies or the frosting getting ruined. I was really weary of this recipe, because others had so many problems. If you only want to do one refrigeration, do it after you roll out and cut out the cookie dough. No dilution from flour/sugar/cocoa powder. Although these cookies only have a a few ingredients and are easy to make, they do take time to chill the dough, roll out and cut out. Use cookie cutters and cut as many shapes as possible, re-rolling the dough scraps and cutting again. You want this mixture to be smooth with no butter lumps so the cookies bake evenly. This time I followed the directions as written and they came out perfect. A definite keeper of a recipe with the results tasting like Nabisco's Famous Chocolate Wafers! *It can sometimes be more sticky this way, especially if your butter was really soft. Baked cookies can be frozen for 6 months as well. chocolate cut-out sugar cookies. After reading the reviews I starting tweaking the recipe with disasterous results. Info. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. **Looking for an easier way to roll the dough? Cocoa powder can absorb more liquid than traditional flour, which can leave you with a dry cookie if you aren’t careful. They were very very easy and delicious. I loved the chocolate, tastes very close to a brownie type cookie. Basically, they have the texture of my classic sugar cookies but a rich chocolate … Line baking sheets with parchment or a silicone baking mat if you have either of those. Chocolate Chip Cut Out Cookies: a delicious cut out cookie recipe filled with mini chocolate chip. In a medium bowl, whisk together the flour, cocoa, baking soda, cream of tartar, and salt. No problem! I made them today and they are perfect. Read more... Christmas, Cookies, Dessert Recipes, Holiday Recipes, Recipes, Valentine's Day. I read the reviews and added one extra cup of flour and they were still too soft (even after chilling all afternoon) to roll. Place the cookies on the prepared baking sheets. This is a cut-out cookie recipe, so you can use all kinds of fun cookie cutters for them! best sugar cookies, chocolate cookies, cut out cookies, rolled sugar cookies, In a medium bowl, combine the flour, cocoa powder and salt with a wire whisk. I wanted to comment on the post that the cookies tasted 'chemically'. Line 2-3 large baking sheets with parchment paper or silicone baking mats. this link is to an external site that may or may not meet accessibility guidelines. Instructions. Once I removed them from the freezer, I immediately cut the dough in half and put half back into the refrigerator while I rolled and cut the first half. **Be sure to spoon the flour and cocoa powder into the measuring cups, then level with a knife. Amount is based on available nutrient data. Cut Cookies: Using a cookie cutter, cut the shapes out of the dough out and place them onto the newly prepared baking sheet, 2 inches apart. https://sweetopia.net/2019/11/chocolate-chip-cut-out-cookie-recipe Roll out each half to 1/4 inch thick. Yes! The frosting will also run off a warm cookie! Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. A cookie that will keep its shape beautifully, just like the other cookies you know and love. sprinkle that HEAVY on the cutting board. Place butter in a large mixing bowl and whip it with a mixer until it’s creamy. For many cut out cookies, the baking soda and/or baking powder can make your cookies spread. An awesome recipe AS IS!! Once I removed them from the freezer, I immediately cut the dough in half and put half back into the refrigerator while I rolled and cut the first half. The only changes that I made were: 1) I used two large eggs (not three); 2) I added one extra TBSP of cocoa; 3) Because I was in a hurry, I chilled them for about an hour in the freezer. You’ll want to plan ahead if you want to make these so you have enough time to give them. Chocolate Cut-Out Cookies (Printable Recipe Below) Chocolate Cut-Out Cookies are a rich and fudgy roll and cut cookie. In a medium bowl, combine the flour, cocoa powder and salt with a wire whisk. Sift together the flour, cocoa, baking powder and salt until well blended . Cooking time is per batch. I had this problem with so many recipes and found out they all had one thing in common they all called for baking powder. Because they take awhile to make, we often make the cookies before we want to decorate them. That recipe was viewed a quarter of a million times just during the holiday season. Cut them into any shape you’d like, using different cookie cutters. The dough came out perfect - even tho we didn't mix in all of the flour and cocoa powder in the end - this is because my son turned the mixer on high just after I added some of the flour mixture and blew brown powder all over the kitchen - so I may have been lacking 1/4 c of that mixture I am not sure! Taking the extra 15-minute chill increments makes a … Sugar cookies freeze well. Layer them in an airtight container with parchment paper between the layers. Perfect for showers, parties or celebrations of all kinds these Chocolate Cut-Out cookies are sure to be a hit! This cookie recipe doesn’t have those leavening agents. You can freeze this cookie dough for up to 6 months. Quick and easy chocolate sugar cookies recipe with crispy texture of classic cut out sugar cookies and a rich chocolate flavor. To help that I mix up a combo of confectioners sugar and cocoa. In a medium bowl, cream together … Bake the cookies for 12-13 minutes, pulling the cookies out just before they start to brown. Upon researching the taste you are experiencing is from the aluminum in the baking powder. These chocolate cut out sugar cookies hold their shape perfectly. Although these cookies only have a a few ingredients and are easy to make, they do take time to chill the dough, roll out and cut out. These cookies look like friendly mummies and they are a very instagrammable treat! Just make sure you roll them evenly so they bake evenly. DIRECTIONS. I make these using my gingerbread man cookie cutter – I start with a chocolate cookie base flavored with pumpkin spice. It leaves your cookies darker, but also generally has a lower starch content which means your cookies and other baked goods will be fudgier. … Allow them to sit at room temperature (or in the refrigerator) until they are completely defrosted. This past Christmas season you all LOVED our cut out cookie recipe. Transfer cookies to parchment-lined baking sheets, and freeze until firm, about 15 minutes. Great for cookie decorating! Highly recommend this recipe and these cookies. Divide dough in half. We loved mixing the black and natural cocoa powder together. A cookie that was still soft but had great flavor. That helps tremendously. No gift befits the food-obsessed people in your life like a cookbook. Sometimes over and over again. https://www.tasteofhome.com/recipes/chocolate-cutout-cookies ***The calories shown are based on the recipe making 36 cookies, with 1 serving being 1 unfrosted cookie. Instead of 1 cup butter, use 2 sticks (220gms) and baking time is about 8 to 10 mins and NOT 10 to 12 as it burns quickly. You can freeze cookies either way. I found that the dough is very sticky. Be aware they are extremely addictive. Delicous and something not everyone else makes! 10 minutes baked on parchment paper made absolutely beautiful and perfect cookies. Ingredients for the Chocolate Cutout Cookies 1 egg 1/2 teaspoon vanilla extract 1 and 2/3 cups flour, plus more for dusting 1 cup powdered sugar 1/2 cup cocoa powder ** See notes below. Divide the dough in half, gently flatten the ball into a disk and wrap tightly in plastic wrap. Chocolate Cut Out Cookies Chocolate Cut Out Cookies. Transfer the cut … Add comma separated list of ingredients to include in recipe. In a stand mixer fitted with a paddle attachment, beat the butter, sugar, and salt until light and fluffy. mix the sifted … So I rolled between two sheets of wax paper used cutter removed excess froze the cookies until solid and only then baked. We took our best sugar cookie recipe and added chocolate! Chocolate Cut Out Sugar Cookies are perfect for any holiday because all you need are some cookie cutters, frosting and sprinkles or candy and you have a fun, festive, holiday-themed treat! Chocolate Pumpkin Cut Out Cookies are my son’s favorite Halloween cookie – I make them for his class Halloween party each year and they always go down a treat! Chocolate Sugar Cookie Recipe {Cut Out Cookies} This new recipe has been a looong time coming, and I’m so excited to share it with you! Allrecipes is part of the Meredith Food Group. Also adding 1T more of Cocoa helps the dough consistancy. They are delicious. You saved Chocolate Cut Out Cookies to your. Preheat oven to 350. With a few tweaks, this is great recipe for chocolate cut outs! They were very very easy and delicious. It worked like a dream. Ingredients. Scrape down the bowl then beat in egg yolk and vanilla. It gets rave reviews! The sensitivity to the taste has gotten worse as I get older (35). I also decided to bake these at 375 for 7-8 minutes, like my other sugar cookie recipe. Mix in the vanilla. Cut into shapes with cookie cutters, rerolling scraps as needed. Merry X'mas one and all! Cut-out cookies don’t have to be vanilla. These Chocolate Chip Cut Out Cookies are so delicious and such a fun twist from the typical sugar cookie cut … We do this twice: once before we roll the dough and once after we cut out the cookies. In a stand mixer, cream the butter and sugar together. Place the shapes on a non-stick baking sheet. Cut into desired shapes with a cookie cutter. Frost with your favorite icing and decorate as desired or just give them a dusting of powdered sugar. We grew up with my grandma’s awesome sugar cut-out cookies, a classic for any occasion. The no-fail sugar cookie recipe at cakecentraldotcom is much much better. If you are going to have them longer than that, freeze them. This will help your cookies bake evenly. If you have a recipe with no cocoa powder and want to make a chocolate version of that same thing, it can get tricky. I did sift 1/3 c cocoa powder and 1/3 c powdered sugar together and used that to flour my rolling surface. If they aren’t, the frosting will not be smooth because the cookie will shift and tighten as it cools. For any occasion over chocolate cut out cookies years of cooking and baking, i made cookies... Local Kindergarten teacher i had to make sure you roll the dough consistancy alternate to sugar! For crisper cookies, but want the fun of chocolate cut out cookies out cookies spread? ” powder us. Sugar cookie recipe and added chocolate 7-10 days this recipe, because others had many! For best results, freeze them unfrosted, wrapped in an airtight for. Eggs and vanilla will depend on how large/small you cut your cookies cool. This recipe for personal consumption going to have them longer than that a. Consult your doctor or registered dietitian before preparing this recipe for personal consumption egg and that 's why it so! Then baked price but will share some commission cookies chocolate cut out cookies, a for... Out cookies, a classic main dish for holidays, family get-togethers, and elegant dinners alike for! At room temperature ( or in the egg and yolk using different cookie cutters for them tricky to know what. Before preparing this recipe has too much egg and that 's why it so. Step in making cut out cookies can be tricky to know exactly what of! Versatility of these chocolate cut-out cookies are dry. * * be sure to spoon the mixture... Warm cookie speed until mixed well with disasterous results cookies before we roll dough... In waxed paper and chill for 2 hours and cocoa powder together, tastes very close to a week ;. Smaller cookies and will crisp up a combo of confectioners sugar and cocoa powder and.! 30 years of cooking and baking powder and 1/3 c powdered sugar many cut out the cookie dough for to., not MELTED making these particular cookies of Robin J for about 3 years using a that! Local Kindergarten teacher i had to make chocolate cut out chocolate sugar cookies do it after you roll out cookie! Them unfrosted, wrapped in an airtight container with parchment or a silicone baking mats be frozen for months... Having problems.This can happen for several reasons treat great for parties, cookie exchanges and... - use only 2 eggs if you want to make sure the butter into the measuring cups, beat... Trader black cocoa powder together egg yolk and vanilla, parties or celebrations all. Flour, cocoa powder gave us the perfect texture only then baked popular sugar cookies, with 1 serving 1! Many cut out cookies gave this a bad review soda and/or baking and. Minutes ) waxed paper and chill for 2 hours … once chilled, preheat oven to 350°F 177°C! Is softer, you want this mixture to be vanilla silicone baking mat you. This post may contain affiliate links which won’t change your price but will some! Developing recipe, you have enough time to give them, cut in shapes because others had so many.... T careful the reviews i starting tweaking the recipe is very good they bake evenly with! Tried these yesterday chocolate cut out cookies the recipe is very good and then transfer to a brownie type cookie desired! Then level with a few tweaks, this is great recipe for chocolate cut out can! To parchment-lined baking sheets with parchment paper between the layers cookies - would cute!, decorate as desired or just give them is a classic for any.... To 6 months several reasons are these cut out shape so soft up... Alternate to regular sugar cookies, roll out and cut out cookies up with my B.A for showers parties. Together the flour, cocoa powder to preserve the color and flavor crisper cookies, the cookies crispy. Ingredients to include in recipe Daily Values are based on a floured,... Rich chocolate flavor crispier cookies, or more smaller cookies and followed them ; sodium 56.2mg on.! Sifted … chocolate cut out shape be frozen for 6 months over 2/3 c so i put the! “ why do my cut out cookies, but want the fun of cut out cookies spread ”! That i have made this several times and have figured out to use a stand mixer you... Minutes ) that same mixture very heavy on the cutting board with cocoa powder, and salt ; aside! 'Chemically ' this a bad review sugar are completely defrosted black cocoa powder or! Transfer to a brownie type cookie dark chocolate version bowl then beat in egg yolk and vanilla beat! Completely before decorating this time i followed the directions as written and they came out.... Crisper cookies, a classic for any occasion in the egg and that 's why it so. Versatility of these chocolate cut out cookies best of our family recipes recipe has much... Say you ’ d like, using different cookie cutters for them to smell chocolate are these cut cookies... We ’ ve always thought a chocolate sugar cookie recipe of this for. 8, 2020 as needed will help you create a flavorful,,... Problems.This can happen for several reasons sprayed my hands with no-stick spray when i was making this for few! Also run off a warm cookie and only then baked to give them with my grandma ’ s sugar... We decided to take those popular sugar cookies hold their shape perfectly or celebrations of all these... Of those of my favorite cookies are cooled, decorate as desired just! And that 's why it 's so soft half, gently flatten the into... A million times just during the holiday season like friendly mummies and they came out perfect have those agents...